Gourmet Chops -- Quad-Cities Online Recipe Book
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Main Dishes:

Gourmet Chops

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Ingredients

6 pork chops, 1/2-inch thick
2 tablespoons flour
1 teaspoon salt
Dash pepper
2 tablespoons oil
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 teaspoon ground ginger (more or less to taste)
1/2 teaspoon rosemary (more or less to taste), crushed
1 can (3-1/2 ounces) french fried onions
1/2 cup sour cream (can use light)

Instructions

Coat chops with mixture of flour, salt and pepper. Brown both sides in hot oil. Place in 10x13-inch baking dish. Combine soup, 3/4 cup water, ginger and rosemary. Pour over chops. Sprinkle with half the onions, cover and bake at 350 degrees for 50 minutes. Uncover and sprinkle with remaining onions and continue baking 10 more minutes. Remove meat. Blend sour cream into soup mixture and heat through.

Lisa O'Brien
Moline



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)