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Hot Chicken Salad -- Quad-Cities Online Recipe Book
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Main Dishes:

Hot Chicken Salad

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Ingredients

4 chicken breasts, cooked and diced
4 cups celery, slivered in 1-inch long pieces
1/2 cup slivered almonds
4 teaspoons grated onion
1 teaspoon salt
1 teaspoon Accent seasoning
4 teaspoons lemon juice
2 cups regular mayonnaise
1 cup grated Velveeta cheese
1-1/2 cups crushed potato chips

Instructions

Toss all ingredients except cheese and potato chips. Pour into 3-quart baking dish (sprayed with Pam). Refrigerate overnight. Remove from refrigerator 30 minutes prior to baking. Sprinkle cheese and then potato chips on top. Bake at 400 degrees uncovered for 30 minutes.

Debbie Loding
East Moline



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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