Hot Chicken Salad -- Quad-Cities Online Recipe Book
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Main Dishes:

Hot Chicken Salad

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Ingredients

4 chicken breasts, cooked and diced
4 cups celery, slivered in 1-inch long pieces
1/2 cup slivered almonds
4 teaspoons grated onion
1 teaspoon salt
1 teaspoon Accent seasoning
4 teaspoons lemon juice
2 cups regular mayonnaise
1 cup grated Velveeta cheese
1-1/2 cups crushed potato chips

Instructions

Toss all ingredients except cheese and potato chips. Pour into 3-quart baking dish (sprayed with Pam). Refrigerate overnight. Remove from refrigerator 30 minutes prior to baking. Sprinkle cheese and then potato chips on top. Bake at 400 degrees uncovered for 30 minutes.

Debbie Loding
East Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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