Old Fashioned Wheat Germ Bread -- Quad-Cities Online Recipe Book
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Old Fashioned Wheat Germ Bread

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Ingredients

4-1/2 to 5-1/2 cups unsifted all-purpose flour
2 packages active dry yeast
1/3 cup firmly packed brown sugar
2-1/2 teaspoons salt
2 tablespoons softened margarine or shortening
1-1/2 cups milk
1/2 cup water
1 egg
1 cup wheat germ

Instructions

Combine 2 cups flour, undissolved yeast, sugar and salt in large bowl. Stir well to blend. Add margarine. Heat milk and water in small saucepan until warm to the touch (not scalding). Add warm liquid to ingredients in bowl. Beat with electric mixer at medium speed for one minute. Scrape bowl occasionally. Add egg and 1 cup more flour. Beat with electric mixer at high speed for one minute or until thick and elastic. Stir in wheat germ with wooden spoon. Gradually stir in enough remaining flour to make a soft dough which leaves sides of bowl. Turn out on floured board. Knead 5-10 minutes or until dough is smooth and elastic. Cover with plastic wrap, then a towel. Let rest 20 minutes on board. Punch down. Divide dough in half. Roll each half into a 12x8-inch rectangle. Roll up tightly beginning with 8-inch side. Seal lengthwise edge and ends. Place in two greased 8x4-inch loaf pans. Correct pan size is important for best results. Brush dough lightly with oil. Cover pans loosely with plastic wrap. Refrigerate 2 to 24 hours. When ready to bake, remove from refrigerator. Uncover. Let stand 10 minutes while preheating oven. Puncture any surface bubbles carefully just before baking. Bake at 375 degrees for 30 to 40 minutes or until done. Use a lower oven rack for best results. Cover loosely with foil last 5-10 minute if crust browns too quickly.

Kathy Luethye
Durant, Iowa



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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