LOCAL FOOTBALL SCORING UPDATES PRESENTED BY THE HUNGRY HOBO:

Old Fashioned Wheat Germ Bread -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Breads:

Old Fashioned Wheat Germ Bread

Comment on this recipe

Ingredients

4-1/2 to 5-1/2 cups unsifted all-purpose flour
2 packages active dry yeast
1/3 cup firmly packed brown sugar
2-1/2 teaspoons salt
2 tablespoons softened margarine or shortening
1-1/2 cups milk
1/2 cup water
1 egg
1 cup wheat germ

Instructions

Combine 2 cups flour, undissolved yeast, sugar and salt in large bowl. Stir well to blend. Add margarine. Heat milk and water in small saucepan until warm to the touch (not scalding). Add warm liquid to ingredients in bowl. Beat with electric mixer at medium speed for one minute. Scrape bowl occasionally. Add egg and 1 cup more flour. Beat with electric mixer at high speed for one minute or until thick and elastic. Stir in wheat germ with wooden spoon. Gradually stir in enough remaining flour to make a soft dough which leaves sides of bowl. Turn out on floured board. Knead 5-10 minutes or until dough is smooth and elastic. Cover with plastic wrap, then a towel. Let rest 20 minutes on board. Punch down. Divide dough in half. Roll each half into a 12x8-inch rectangle. Roll up tightly beginning with 8-inch side. Seal lengthwise edge and ends. Place in two greased 8x4-inch loaf pans. Correct pan size is important for best results. Brush dough lightly with oil. Cover pans loosely with plastic wrap. Refrigerate 2 to 24 hours. When ready to bake, remove from refrigerator. Uncover. Let stand 10 minutes while preheating oven. Puncture any surface bubbles carefully just before baking. Bake at 375 degrees for 30 to 40 minutes or until done. Use a lower oven rack for best results. Cover loosely with foil last 5-10 minute if crust browns too quickly.

Kathy Luethye
Durant, Iowa



Local events heading








  Today is Monday, Sept. 22, the 265th day of 2014. There are 100 days left in the year.

1864 -- 150 years ago: The board of education has granted Thursday as a holiday for the children, with the expectation that parents who desire to have their children attend the Scott County Fair will do so on that day and save irregularity the rest of the week.
1889 -- 125 years ago: The guard fence around the new cement walk at the Harper House has been removed. The blocks are diamond shape, alternating in black and white.
1914 -- 100 years ago: The Rev. R.B. Williams, former pastor of the First Methodist Church, Rock Island, was named superintendent of the Rock Island District.
1939 -- 75 years ago: Abnormally high temperatures and lack of rainfall in Illinois during the past week have speeded maturing of corn and soybean crops.
1964 -- 50 years ago: Installation of a new television system in St. Anthony's Hospital, which includes a closed circuit channel as well as the three regular Quad-Cities channels, has been completed and now is in operation.
1989 -- 25 years ago: When the new Moline High School was built in 1958, along with it were plans to construct a football field in the bowl near 34th Street on the campus. Wednesday afternoon, more than 30 years later, the Moline Board of Education Athletic Board sent the ball rolling toward the possible construction of that field by asking superintendent Richard Hennigan to take to the board of education a proposal to hire a consultant.






(More History)