French Onion Soup Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

French Onion Soup Casserole

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Ingredients

3 jumbo yellow onions, sliced
2 tablespoons butter
1 can (10-3/4 ounces) cream of chicken soup
1/2 soup can milk
1 teaspoon soy sauce
1/2 pound Swiss cheese slices
Pepper
French bread
Butter

Instructions

Saute sliced onions in butter in large skillet on low to medium heat until transparent. Place in buttered 9x13-inch glass baking dish. Whisk together 1 can cream of chicken soup, 1/2 soup can milk and 1 teaspoon soy sauce. Pour over onions. Cover with 1/2 pound Swiss cheese slices and sprinkle with pepper. Top with thinly sliced buttered French bread. Bake at 350 degrees for 35 minutes or until bubbly and brown. Can be made ahead and refrigerated and baked at 350 degrees for 45 to 50 minutes.

Marcia Sturm
Bettendorf



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  Today is Wednesday, Aug. 20, the 232nd day of 2014. There are 133 days left in the year.
1864 -- 150 years ago: Quite a number of Negroes have lately been brought here by abolition offers returning from the army in violation of the laws of the state.
1889 -- 125 years ago: Miss Tillie Denkmann, of Rock Island, was making plans to accompany a Davenport family on a tour of Europe.
1914 -- 100 years ago: The German advance into Belgium was going apparently without serious check. The American ambassador at Berlin published a denial of the charge that Americans had been ill-treated in Germany.
1939 -- 75 years ago: Seventy-two members of Rock Island High School's 1939 graduating class are preparing to enter college — 34 of them at Augustana.
1964 -- 50 years ago: One of the oldest buildings in Milan, which for a number of years has housed the Milan Hotel, will be razed to make way for a modern, two-story office structure.
1989 -- 25 years ago: Some are blaming it on the sudden influx of insects and the extreme humidity. Still others say the invasion was inspired by a recent movie. But whatever the reason, the Quad-Cities is swarming with bats.




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