French Onion Soup Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

French Onion Soup Casserole

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Ingredients

3 jumbo yellow onions, sliced
2 tablespoons butter
1 can (10-3/4 ounces) cream of chicken soup
1/2 soup can milk
1 teaspoon soy sauce
1/2 pound Swiss cheese slices
Pepper
French bread
Butter

Instructions

Saute sliced onions in butter in large skillet on low to medium heat until transparent. Place in buttered 9x13-inch glass baking dish. Whisk together 1 can cream of chicken soup, 1/2 soup can milk and 1 teaspoon soy sauce. Pour over onions. Cover with 1/2 pound Swiss cheese slices and sprinkle with pepper. Top with thinly sliced buttered French bread. Bake at 350 degrees for 35 minutes or until bubbly and brown. Can be made ahead and refrigerated and baked at 350 degrees for 45 to 50 minutes.

Marcia Sturm
Bettendorf




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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