Pineapple Chicken -- Quad-Cities Online Recipe Book
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Main Dishes:

Pineapple Chicken

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3 pounds chicken, cup into serving pieces
1 cup pineapple juice
1 tablespoon soy sauce
1/4 teaspoon brown sugar
1 tablespoon cornstarch
1/4 teaspoon ground ginger
1 can (8 ounces) pineapple chunks


Brown chicken in a skillet. Combine sauce ingredients in a saucepan and cook until it thickens. Pour sauce over chicken and simmer until chicken is tender. Serve over rice.

Amy Holmquist

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