Side Dishes:
Holiday Corn Casserole
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1/2 cup margarine, melted
1 can (17 ounces) cream-style corn, drained
1 can (16 ounces) whole kernel corn, with juice
2 tablespoons onion, chopped
1 package (7 ounces) corn muffin mix
1 cup sour cream
1 cup shredded cheddar cheese
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
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Mix all ingedients together and bake in a greased casserole at 325 degrees for 45 minutes.
Rita Anderson
Rock Island
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