Chili Meatloaf & Potato Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Chili Meatloaf & Potato Casserole

Comment on this recipe

Um-um-good!

Ingredients

1-1/2 pounds ground beef
3/4 cup onion, finely chopped
1/3 cup cracker or bread crumbs
1 egg, slightly beaten
3 tablespoons milk
1 tablespoon chili powder
3/4 teaspoon salt
POTATO TOPPING:
3 cups prepared mashed potatoes (I usually use instant)
1 can (11 ounces) whole kernal corn with red and green peppers, drained - or equivalent amount of frozen corn, thawed
1/4 cup green onions, thinly sliced
1/2 to 1 cup shredded taco seasoned cheese

Instructions

In large bowl, combine the first 7 meatloaf ingredients. Press into bottom of 9-inch square or 8x11-inch pan. Bake 20 to 25 minutes in 375 degree oven until center is no longer pink. Carefully pour off drippings. Combine all topping ingredients except cheese. Spread over meatloaf; sprinkle with cheese. Broil 3 to 4 inches from heat 3 to 5 minutes until lightly browned. Makes 6-8 servings.

Emma Russell
Cordova



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