Tator Top Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Tator Top Casserole

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Ingredients

1 pound ground round
1 small onion, chopped
Salt and pepper to taste
1 can (16 ounces) green beans
1 can (10-3/4 ounces) mushroom soup
Milk
1 package of tator tots

Instructions

Cook beef in skillet until brown. Add onions and cook until transparent. Season with salt and pepper. Transfer to large casserole dish sprayed with cooking spray. Drain beans and put on top. Mix a little milk with mushroom soup. Pour diluted mushroom soup on top and then add tator tots, covering surface. Bake 350 degrees for 30 minutes or until tator tots look brown and casserole bubbles.

Dorothy Kollman
East Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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