Tator Top Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Tator Top Casserole

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Ingredients

1 pound ground round
1 small onion, chopped
Salt and pepper to taste
1 can (16 ounces) green beans
1 can (10-3/4 ounces) mushroom soup
Milk
1 package of tator tots

Instructions

Cook beef in skillet until brown. Add onions and cook until transparent. Season with salt and pepper. Transfer to large casserole dish sprayed with cooking spray. Drain beans and put on top. Mix a little milk with mushroom soup. Pour diluted mushroom soup on top and then add tator tots, covering surface. Bake 350 degrees for 30 minutes or until tator tots look brown and casserole bubbles.

Dorothy Kollman
East Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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