Tator Top Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Tator Top Casserole

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Ingredients

1 pound ground round
1 small onion, chopped
Salt and pepper to taste
1 can (16 ounces) green beans
1 can (10-3/4 ounces) mushroom soup
Milk
1 package of tator tots

Instructions

Cook beef in skillet until brown. Add onions and cook until transparent. Season with salt and pepper. Transfer to large casserole dish sprayed with cooking spray. Drain beans and put on top. Mix a little milk with mushroom soup. Pour diluted mushroom soup on top and then add tator tots, covering surface. Bake 350 degrees for 30 minutes or until tator tots look brown and casserole bubbles.

Dorothy Kollman
East Moline



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