Goulash-American Style -- Quad-Cities Online Recipe Book
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Main Dishes:

Goulash-American Style

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Ingredients

1 pound ground beef
1 small onion, chopped
3-1/2 cups macaroni, uncooked
1 tablespoon butter or margarine
2-3 cans (8 ounces each) tomato sauce

Instructions

Fry beef and onion. Cook macaroni in boiling water until soft and tender. When beef is brown separate into small pieces and drain off any grease. When macaroni is done, drain off water. Mix butter or margarine with hot macaroni. Mix beef and macaroni in a skillet or pan. Add tomato sauce 1 can at a time until the mixture stirs easily and looks good. Heat if not hot enough and serve on plates or bowls.

Dorothy Kollman
East Moline




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




(More History)