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1 pound ground beef
1 small onion, chopped
3-1/2 cups macaroni, uncooked
1 tablespoon butter or margarine
2-3 cans (8 ounces each) tomato sauce
Fry beef and onion. Cook macaroni in boiling water until soft and tender. When beef is brown separate into small pieces and drain off any grease. When macaroni is done, drain off water. Mix butter or margarine with hot macaroni. Mix beef and macaroni in a skillet or pan. Add tomato sauce 1 can at a time until the mixture stirs easily and looks good. Heat if not hot enough and serve on plates or bowls.