Goulash-American Style -- Quad-Cities Online Recipe Book
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Main Dishes:

Goulash-American Style

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Ingredients

1 pound ground beef
1 small onion, chopped
3-1/2 cups macaroni, uncooked
1 tablespoon butter or margarine
2-3 cans (8 ounces each) tomato sauce

Instructions

Fry beef and onion. Cook macaroni in boiling water until soft and tender. When beef is brown separate into small pieces and drain off any grease. When macaroni is done, drain off water. Mix butter or margarine with hot macaroni. Mix beef and macaroni in a skillet or pan. Add tomato sauce 1 can at a time until the mixture stirs easily and looks good. Heat if not hot enough and serve on plates or bowls.

Dorothy Kollman
East Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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