Company Pork Tenderloin
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1/2 cup bottled sweet and sour sauce
1 tablespoon plus 1 teaspoon soy sauce
8 teaspoons ground red pepper
2 (1-1/2 pounds) pork tenderloins
Preheat the oven to 400 degrees. Line a rimmed baking sheet with aluminum foil, then coat it with nonstick cooking spray. In a measuring cup combine the sweet and sour sauce, soy sauce and ground red pepper. Mix well. Place the pork on the baking sheet and pour half the sauce over the top. Bake for 45 to 60 minutes or until little pink remains for medium well or until no pink remains for well done. Serve with remaining sauce. Makes 4-6 servings.