Ham and Sweet Potato Casserole -- Quad-Cities Online Recipe Book
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Ham and Sweet Potato Casserole

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Ingredients

Cooking oil spray (butter flavored)
1-1/2 cups cooked ham, diced
6 cups cooked sweet potatoes
2 eggs, beaten
Milk
1-1/2 tablespoons lemon juice
1/2 teaspoon salt

Instructions

Spray the sides and bottom of a 10-skillet with cooking spray and add the ham. Stir 2 minutes over medium heat until ham has slightly browned. Whip potatoes until smooth, then combine the potatoes with the beaten eggs, milk, lemon juice and salt; again whip thoroughly. Mix potatoes with the browned ham and any pan drippings. Turn the ham and potato mixture into a 2-quart casserole that has been sprayed on the bottom and sides with the cooking spray. Cover and bake at 350 degrees for 30 minutes; then remove cover the last 15 minutes. Serve hot to 5.

Carol Urda
Bettendorf




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