Creamy Pecan Fudge -- Quad-Cities Online Recipe Book
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Creamy Pecan Fudge

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Ingredients

3 packages (12 ounces) semi-sweet chocolate chips
1 jar (7 ounces) marshmallow cream
1 cup butter or margarine
4-1/2 cups sugar
1 can (13 ounces) evaporated milk
3 chopped pecans

Instructions

Combine chocolate chips, marshmallow cream and butter in a bowl. Set aside. Combine sugar and evaporated milk in a heavy saucepan. Bring mixture to a boil. Reduce heat and cook over low heat for 9 minutes, stirring constantly. Pour over chocolate chip mixture. Stir until ingredients are smooth. Add pecans. Spread into a buttered 15x10-inch pan. Chill. Keep refrigerated.

Cherri Duncan
Bagley, Wis.



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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