Instant Beer Bread
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1 can (12 ounces) beer, room temperature
2 tablespoons sugar
3 cups self-rising flour
Mix all ingredients with fork. Place dough in a greased and floured loaf pan. Brush with melted butter. Bake in a 350 degree oven for one hour and 10 minutes. Cool. For variety, add 1 cup of bran and/or 1/2 cup raisins and 1/2 teaspoon cinnamon. Slice and toast. You'll like it!