Frozen Waldorf Salad -- Quad-Cities Online Recipe Book
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Frozen Waldorf Salad

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Ingredients

1/2 cup sugar
1/2 cup pineapple juice (if not enough juice from drained pineapple add water to make 1/2 cup liquid)
1/8 teaspoon salt
1/4 cup lemon juice
1/2 cup diced celery
1/2 cup crushed pineapple, drain and save juice
2 medium apples, diced with skins left on
1/2 cup pecans, chopped
1 cup heavy cream, whipped

Instructions

Combine sugar, pineapple juice, salt and lemon juice in 1-quart saucepan. Cook over medium heat, stirring until thick. Let cool. Stir in celery, pineapple, apples and nuts. Fold in whipped cream. Spoon into an 8-inch square pan. Freeze. Garnish with maraschino cherries. Allow salad to be at room temperature for about 20 minutes before serving. Cut in squares to serve.

Kathy Luethye
Durant, IA



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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