Frozen Waldorf Salad -- Quad-Cities Online Recipe Book
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Salads:

Frozen Waldorf Salad

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Ingredients

1/2 cup sugar
1/2 cup pineapple juice (if not enough juice from drained pineapple add water to make 1/2 cup liquid)
1/8 teaspoon salt
1/4 cup lemon juice
1/2 cup diced celery
1/2 cup crushed pineapple, drain and save juice
2 medium apples, diced with skins left on
1/2 cup pecans, chopped
1 cup heavy cream, whipped

Instructions

Combine sugar, pineapple juice, salt and lemon juice in 1-quart saucepan. Cook over medium heat, stirring until thick. Let cool. Stir in celery, pineapple, apples and nuts. Fold in whipped cream. Spoon into an 8-inch square pan. Freeze. Garnish with maraschino cherries. Allow salad to be at room temperature for about 20 minutes before serving. Cut in squares to serve.

Kathy Luethye
Durant, IA



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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