Frozen Waldorf Salad -- Quad-Cities Online Recipe Book
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Frozen Waldorf Salad

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Ingredients

1/2 cup sugar
1/2 cup pineapple juice (if not enough juice from drained pineapple add water to make 1/2 cup liquid)
1/8 teaspoon salt
1/4 cup lemon juice
1/2 cup diced celery
1/2 cup crushed pineapple, drain and save juice
2 medium apples, diced with skins left on
1/2 cup pecans, chopped
1 cup heavy cream, whipped

Instructions

Combine sugar, pineapple juice, salt and lemon juice in 1-quart saucepan. Cook over medium heat, stirring until thick. Let cool. Stir in celery, pineapple, apples and nuts. Fold in whipped cream. Spoon into an 8-inch square pan. Freeze. Garnish with maraschino cherries. Allow salad to be at room temperature for about 20 minutes before serving. Cut in squares to serve.

Kathy Luethye
Durant, IA



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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