Salads:

Frozen Waldorf Salad

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Ingredients

1/2 cup sugar
1/2 cup pineapple juice (if not enough juice from drained pineapple add water to make 1/2 cup liquid)
1/8 teaspoon salt
1/4 cup lemon juice
1/2 cup diced celery
1/2 cup crushed pineapple, drain and save juice
2 medium apples, diced with skins left on
1/2 cup pecans, chopped
1 cup heavy cream, whipped

Instructions

Combine sugar, pineapple juice, salt and lemon juice in 1-quart saucepan. Cook over medium heat, stirring until thick. Let cool. Stir in celery, pineapple, apples and nuts. Fold in whipped cream. Spoon into an 8-inch square pan. Freeze. Garnish with maraschino cherries. Allow salad to be at room temperature for about 20 minutes before serving. Cut in squares to serve.

Kathy Luethye
Durant, IA