Thai Style Beef Salad -- Quad-Cities Online Recipe Book
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Thai Style Beef Salad

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Ingredients

1 pound sirloin steak
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon lemon juice
1-1/2 teaspoons brown sugar
1 large clove garlic, minced
1/4 teaspoon red pepper flakes
1 teaspoon sesame oil
4 cups lettuce, shredded
1-1/2 cups carrots, shredded
1 cup green onions, thinly sliced
1/4 cup cilantro leaves, chopped

Instructions

Cut beef into 2x1/4-inch strips. Stir fry beef strips over high heat until brown. Remove from pan and cool. Combine soy sauce, vinegar, lemon juice, brown sugar, garlic, red pepper flakes and sesame oil. Set aside. Mix together lettuce, carrots, green onions and cilantro in a serving bowl. Add sauteed beef. Pour dressing over salad few minutes before serving.

Amy Holmquist
Moline



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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