Salads:

Thai Style Beef Salad

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Ingredients

1 pound sirloin steak
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon lemon juice
1-1/2 teaspoons brown sugar
1 large clove garlic, minced
1/4 teaspoon red pepper flakes
1 teaspoon sesame oil
4 cups lettuce, shredded
1-1/2 cups carrots, shredded
1 cup green onions, thinly sliced
1/4 cup cilantro leaves, chopped

Instructions

Cut beef into 2x1/4-inch strips. Stir fry beef strips over high heat until brown. Remove from pan and cool. Combine soy sauce, vinegar, lemon juice, brown sugar, garlic, red pepper flakes and sesame oil. Set aside. Mix together lettuce, carrots, green onions and cilantro in a serving bowl. Add sauteed beef. Pour dressing over salad few minutes before serving.

Amy Holmquist
Moline