Cherry Dump Cake -- Quad-Cities Online Recipe Book
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Cherry Dump Cake

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1 can (21 ounces) cherry pie filling
1 can (20 ounces) crushed pineapple
1 package (18.25 ounces) yellow pudding plus cake mix
2 sticks margarine
1 cup chopped walnuts


Pour cherry pie filling into a 9x13-inch cake pan and spread out. Add pineapple with juice and spread out. Top with dry cake mix and spread out again. Melt margarine and pour over cake mix. Top with nuts. Bake at 325 degrees for one hour.

Lou Della Bernauer
Rock Island

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