Apple Pie with Nutmeg Crust -- Quad-Cities Online Recipe Book
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Apple Pie with Nutmeg Crust

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This delicious combination guarantees that this will be your most requested apple pie.

Ingredients

2-1/2 cups all-purpose flour, sifted
1 tablespoon sugar
2 teaspoons nutmeg
1/2 teaspoon salt
1 cup (2 sticks) chilled butter, cut into small pieces
1/2 cup cold water
Filling:
1/2 cup (1 stick) butter
1-1/2 cups sugar
2 tablespoons quick cooking tapioca
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup heavy cream
8-10 large Granny Smith Apples, peeled, cored and thinly sliced

Instructions

To prepare the crust: In a large bowl, mix together flour, sugar, nutmeg and salt. Using a pastry blender or 2 knives, cut the butter into the flour mixture until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with a fork, until a dough forms. Divide dough in half; shape each half into a disk. Wrap in plastic wrap; chill for 1 hour. To prepare filling: In a medium saucepan, combine butter, sugar, tapioca, cinnamon, and nutmeg. Bring to a boil over medium low heat, stirring. Boil for 3 minutes. Remove pan from heat. Stir in cream all at once; return pan to the heat. Cook stirring for 1 minute. Remove pan from heat. Place apple slices in a large bowl. Stir in the filling mixture until well combined. Place oven rack in lowest position. Preheat the oven to 400 degrees. On a lightly floured surface using a lightly floured rolling pin, roll half of the dough into an 11-inch circle. Fit into a 9-inch pie pan. Spoon filling into crust. Roll the remaining dough into an 11-inch circle. Moisten rim of the bottom crust with water, then cover filling with top crust. Press edges to seal. Trim the overhang. Cut 8 steam vents in the top crust. Place pie on baking sheet. Bake for 30 minutes. Reduce oven temperature to 350 degrees. Bake until filling is bubbly and crust is golden, 30 to 40 minutes. If pie edge browns too quickly, cover with foil. Transfer pie to a wire rack to cool slightly. Serve warm. Makes 10 servings.

Barbara Dunbar
Cambridge



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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