Side Dishes:

Zucchini Casserole

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Ingredients

3 cups (3 pounds) cooked sliced zucchini, well drained
1 medium onion, diced
1 can (10-3/4 ounces) cream of chicken soup
1/2 cup sour cream
3 cups shredded cheddar cheese
1 cup seasoned bread crumbs
1/2 package (14 ounces) Pepperidge Farm stuffing mix
1/2 cup melted butter

Instructions

Mix first 5 ingredients in large bowl. Set aside. In small bowl, mix bread crumbs, stuffing mix and melted butter. Press 1/2 of stuffing/bread crumb mix into 9x13-inch dish. Pour in zucchini mixture. Sprinkle remaining stuffing mixture on top. Bake uncovered at 350 degrees for 45 minutes.

JoAnn Breaux
Port Byron