Rice Croquettes -- Quad-Cities Online Recipe Book
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Side Dishes:

Rice Croquettes

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Ingredients

1/2 cup long-cooking white rice
2 cups milk
3 eggs
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon butter
2 eggs, beaten
20 saltine crackers, crushed on wax paper
2 cups canola oil

Instructions

Cook rice and milk in 2-quart saucepan over medium heat, stirring frequently, until rice is tender (about 45 minutes). Add 3 eggs, sugar, salt and butter. Remove from stove, let cool. Chill in refrigerator for 24 hours. To make croquettes: Shape 1 tablespoon of rice mixture into an egg-shape. Dip into beaten egg and roll in cracker crumbs. Fry in oil at 325 degrees until light brown on all sides, about 3 minutes. Serve warm. Makes 16 croquettes.

Kristin Miller
Bettendorf



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  Today is Wednesday, Oct. 1, the 274th day of 2014. There are 91 days left in the year.

1864 -- 150 years ago: It is rumored in the streets that the 13 negroes sent to Quincy on the Moline quota were refused. We think this must be a mistake.
1889 -- 125 years ago: Harvey McKenna, of Detroit, billiard player matched to play Wizard Schafer in New York in January for the world championship, was a professional friend and manager, Billy Catton in Rock Island.
1914 -- 100 years ago: Levi Cralle, former Rock Island county sheriff, had come from his farm near Mitchell, S.D. to visit friends in the city.
1939 -- 75 years ago: Work is being rushed on the new high school building in Orion to replace the one destroyed by fire last winter. Classes are being held in churches.
1964 -- 50 years ago: Rehearsals for the 84th season of the Handel Oratorio Society chorus will begin at 7:30 p.m. Monday on the stage of Centennial Hall, Augustana College.
1989 -- 25 years ago: The Rock Island City Council's plan announced this week to have the federal government vacate Valley Homes public housing and move residents to Arsenal Courts to reduce density may not be feasible.






(More History)