Side Dishes:

Skillet Onions

Comment on this recipe

So simple and delicious anytime, and especially appropriate at harvest time.

Ingredients

2 tablespoons olive or salad oil
2 tablespoons butter
4 jumbo onions (about 1-1/4 pounds each), thickly sliced
Salt
2 tablespoons brown sugar
1 tablespoon cider vinegar

Instructions

Heat oil and butter in a heavy skillet (cast-iron works well). Add the onions and saute until onions are soft. Add the brown sugar and cider vinegar and continue cooking, stirring constantly, until onions are tender and caramelized.

Patricia Bond
East Moline