Pistachio Dessert -- Quad-Cities Online Recipe Book
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Pistachio Dessert

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Ingredients

50 Ritz crackers
1-1/2 sticks butter, melted
2 packages (4-ounces) instant pistachio pudding
1-1/2 cups milk
1 quart softened vanilla ice cream
8 ounces Cool Whip
1 Heath bar

Instructions

Crush and mix 50 Ritz crackers with 1-1/2 sticks melted butter. Press in 9x13-inch pan. Bake at 350 degrees for 10 minutes. Cool in refrigerator a few minutes. Mix 2 packages instant pistachio pudding with milk; add vanilla ice cream. Spread on cooled crust. Freeze until firm. Spread Cool Whip over top. Shave Heath bar and sprinkle over top. Freeze until one hour before serving.

Connie Gregg
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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