Pecan Tarts -- Quad-Cities Online Recipe Book
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Desserts:

Pecan Tarts

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Ingredients

3 ounces cream cheese, softened
1/2 cup margarine or butter, softened
1 cup flour
1/4 teaspoon salt
FILLING:
1 tablespoon butter
3/4 cup brown sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
Dash salt
24 pecan halves

Instructions

Combine first four ingredients in a bowl and blend thoroughly. Refrigerate for 2-4 hours or overnight. Divide dough into 24 balls. Press balls in bottom and sides of 24 minature muffin tins. Blend butter with brown sugar in a bowl. Add egg, vanilla and salt. Mix thoroughly. Fill pastry with filling and top with pecan halves. Bake in 325 degrees oven about 25 minutes or until crust is golden. Cool and remove from tins. Makes 24.

Joann Webb
Silvis



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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