Desserts:

Scrumptious Chocolate Dessert

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Ingredients

1 package (18 ounces) fudge brownie mix
1/4 cup Kahlua, optional
2 packages (2.5 ounces each) chocolate mousse mix
16 ounces Cool Whip
4 Heath or Skor candy bars
1/2 cup chopped pecans

Instructions

Prepare the brownies in 13x9-inch pan as directed on the box. When cooled, poke several holes in the brownies and pour 1/4 cup Kahlua over the brownies. Crumble 1/2 of the brownies into bottom of a large bowl. Prepare the 2 packages of chocolate mousse as directed on the box. Pour 1/2 of the chocolate mousse on top of the brownies in the bowl. Spread 1/2 of the cool whip on top of the chocolate mousse. Crumble the 4 candy bars and mix together with chopped pecans. Sprinkle 1/2 of the candy bar/pecan mixture onto the Cool Whip in bowl. Repeat layering. Cool overnight in refrigerator.

Lucia Bertram
Silvis