Fruited Cabbage Salad -- Quad-Cities Online Recipe Book
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Salads:

Fruited Cabbage Salad

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Ingredients

1/2 cup sliced almonds
1 small head cabbage
1 can (20 ounces) mandarin oranges, drained
1 can (16 ounces) pineapple chunks, drained
1 cup green pepper, diced
1/4 cup green onions, finely chopped
3/4 cup Italian-style salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Toast almonds in small non-stick skillet over medium heat about 5 minutes; reserve. Cut cabbage into quarters. Remove core and damaged outer leaves. Cut into fine shreds. There will be about 5 cups. Put in large bowl; add drained oranges and pineapple, green pepper, green onions, almonds and salad dressing; toss to mix. Add salt and pepper, to taste.

Cover with plastic wrap; refrigerate several hours to chill.

Alta Reminger
Moline



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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