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Use your favorite choice of bread or cheese. I like to add a little salt as I build. Great with soup.
2 slices of Beefsteak soft rye bread
3 slices Swiss cheese
Fresh mushrooms, sliced
Green pepper, sliced
Red onion, thinly sliced
Butter one side of each slice of bread. Lay buttered side down in pan. Layer 1 1/2 slices of cheese, sliced mushrooms, tomatoes, green pepper, onion, sprouts, 1 1/2 slices cheese and top with bread, buttered side up. Cook until bread is golden brown. Turn to the other side until bread is golden brown and cheese is melted.