Sees Toffee -- Quad-Cities Online Recipe Book
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Sees Toffee

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Ingredients

1 1/2 pounds finely chopped pecans
1 pound butter (no substitute)
4 cups sugar
26 plain Hershey bars, small size

Instructions

Reserve 1/4 cup pecans. Place one layer of pecans over bottom of 12x17-inch pan. Place a layer of chocolate bars over pecans. Melt butter in saucepan over medium heat. Add sugar and increase heat to medium-high heat. Stirring constantly, bring to boil. Continue to stir and boil until carmelized and toffee colored. Pour immediately over chocolate bars. Place remaining chocolate bars onto toffee. Top with remaining nuts and lightly press with back of spatula. Set on rack to cool several hours. Break into pieces.

Jodie Williams
Eldridge, Iowa



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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