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Sees Toffee -- Quad-Cities Online Recipe Book
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Sees Toffee

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Ingredients

1 1/2 pounds finely chopped pecans
1 pound butter (no substitute)
4 cups sugar
26 plain Hershey bars, small size

Instructions

Reserve 1/4 cup pecans. Place one layer of pecans over bottom of 12x17-inch pan. Place a layer of chocolate bars over pecans. Melt butter in saucepan over medium heat. Add sugar and increase heat to medium-high heat. Stirring constantly, bring to boil. Continue to stir and boil until carmelized and toffee colored. Pour immediately over chocolate bars. Place remaining chocolate bars onto toffee. Top with remaining nuts and lightly press with back of spatula. Set on rack to cool several hours. Break into pieces.

Jodie Williams
Eldridge, Iowa



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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