Desserts:

Sandwich Cookies Dessert

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Ingredients

30 (2-1/4 cups) creamed-filled chocolate sandwich cookies, finely crushed
1/3 cup melted butter
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup peanut butter
1 package (4 ounces) German sweet chocolate, chopped
1 carton (12 ounces) frozen whipped topping, thawed

Instructions

In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 13x9-inch baking pan. Bake at 375 degree oven for about 5 minutes. Cool completely. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. Immediately stir in peanut butter and chocolate. Fold in whipped topping. Spread over cooled crust. Sprinkle with reserved crumb mixture. Cover and refrigerate for 4 hours or overnight. Makes 12-15 servings.

Ann Lenth
Welton, Iowa