White Chocolate Cranberry Fudge
Comment on this recipe
1 bag (12 ounces) white chocolate chips
1/2 cup powdered sugar
3 ounces cream cheese, softened
1/2 cup vanilla frosting
3/4 cups chopped walnuts
2/3 cups sweetened dried cranberries
1 teaspoon grated orange peel
Line 8-inch pan with foil, letting it droop over the sides of pan. Spray lightly with cooking spray. Melt chips carefully in microwave following package directions; don't overcook. Stir until smooth. Mix powdered sugar, cream cheese and frosting in medium bowl. Blend well. Stir in melted chips, walnuts, cranberries, and orange peel.
Spread in pan and refrigerate. When set, lift foil out of pan by edges. Remove foil and cut in squares. Serve at room temperature.