Desserts:

Holly Sprigs

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These sprigs enhance a holiday cookie tray!

Ingredients

1 stick butter or margarine
30 large marshmallows
1 teaspoon vanilla
1-1/2 teaspoons green food coloring
4 cups cornflakes
1 bag red cinnamon candies

Instructions

Melt butter and marshmallows in medium saucepan. Add vanilla and food coloring. Stir in the cornflakes. Drop by teaspoonful onto waxed covered cookie sheet. Decorate with red cinnamon candies. Let cool well.

Bernice Rowe
Kewanee