Salad with Parmesan Tarragon Dressing -- Quad-Cities Online Recipe Book
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Salads:

Salad with Parmesan Tarragon Dressing

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Ingredients

Romaine lettuce (approximately 1 1/2 pounds), chopped
2 tomatoes, diced
1/4 cup red onion, sliced
1 can (14 ounces) artichokes, cut in chunks
1/2 cup olive oil
1/2 cup tarragon vinegar
1 teaspoon sugar
Fresh ground pepper to taste
1/2 teaspoon seasoned salt, to taste
1/2 cup grated Parmesan cheese

Instructions

Mix lettuce, tomatoes, red onion and artichokes in bowl. Mix the rest of ingredients, shake or stir well, pour over salad. Mix and serve.

Lisa O'Brien
Moline



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