Cranberry Salad -- Quad-Cities Online Recipe Book
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Cranberry Salad

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Ingredients

2 cups boiling water
2 packages (3 ounces) cranberry jello
1 bag (16 ounces) raw cranberries
1 large orange
2 cups sugar
3 medium apples, chopped, (do not peel)
1 cup celery, finely chopped
1 can (20 ounces) crushed pineapple
3/4 cup chopped pecans

Instructions

Dissolve jello in boiling water. Cool. Grind orange and cranberries, add sugar to this and let set until sugar is well dissolved. Add celery, apples, crushed pineapple and pecans to the orange and cranberries mixture, then add all to the cooled jello. Mix well. Put in a serving dish and cover. Refrigerate. Best if it sets overnight.

Dorothy Wolf
Annawan




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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