Salads:

Cranberry Salad

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Ingredients

2 cups boiling water
2 packages (3 ounces) cranberry jello
1 bag (16 ounces) raw cranberries
1 large orange
2 cups sugar
3 medium apples, chopped, (do not peel)
1 cup celery, finely chopped
1 can (20 ounces) crushed pineapple
3/4 cup chopped pecans

Instructions

Dissolve jello in boiling water. Cool. Grind orange and cranberries, add sugar to this and let set until sugar is well dissolved. Add celery, apples, crushed pineapple and pecans to the orange and cranberries mixture, then add all to the cooled jello. Mix well. Put in a serving dish and cover. Refrigerate. Best if it sets overnight.

Dorothy Wolf
Annawan