Rhubarb Custard Pie with Butter Crust -- Quad-Cities Online Recipe Book
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Desserts:

Rhubarb Custard Pie with Butter Crust

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Ingredients

1 cup flour
5 tablespoons powdered sugar
1/2 cup butter, softened
Filling:
2 eggs, slightly beaten
1-1/4 cups sugar
Dash of salt
1/4 cup flour
2 cups diced rhubarb

Instructions

Mix first three ingredients until crumbly. Save 1/2 cup. Pat rest into pie pan like a graham cracker crust. Bake at 350 degrees 12 to 15 minutes or until light brown. Combine filling ingredients and put in pie shell. Sprinkle with the rest of crust mixture. Bake at 350 degrees for 35 minutes.

Melissa Geary
Donahue, Iowa



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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