Rhubarb Custard Pie with Butter Crust -- Quad-Cities Online Recipe Book
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Desserts:

Rhubarb Custard Pie with Butter Crust

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Ingredients

1 cup flour
5 tablespoons powdered sugar
1/2 cup butter, softened
Filling:
2 eggs, slightly beaten
1-1/4 cups sugar
Dash of salt
1/4 cup flour
2 cups diced rhubarb

Instructions

Mix first three ingredients until crumbly. Save 1/2 cup. Pat rest into pie pan like a graham cracker crust. Bake at 350 degrees 12 to 15 minutes or until light brown. Combine filling ingredients and put in pie shell. Sprinkle with the rest of crust mixture. Bake at 350 degrees for 35 minutes.

Melissa Geary
Donahue, Iowa




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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