Comment on this recipe
2 cups (12 ounces) milk chocolate chips
1 tablespoon shortening
1/2 cup raisins
1/2 cup chopped almonds
In double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from heat, stir in raisins and almonds. Drop by tablespoons onto waxed paper. Chill until ready to serve. Makes 2 dozen.