Mark's Homemade Ice Cream -- Quad-Cities Online Recipe Book
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Mark's Homemade Ice Cream

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At one of our more memorable Thanksgivings our family made homemade ice cream. Since then we've perfected our recipe.

Ingredients

4 large eggs
2 tablespoons vanilla
1 cup sugar
1 cup honey
1 pint (16 ounces) half and half
1 pint (16 ounces) whipping cream
6 cups milk (whole or 2 percent)

Instructions

Beat eggs well. Add vanilla, sugar and honey and continue to beat. Add half and half, whipping cream and beat. Pour into ice cream freezer and add milk. Freeze ice cream with plenty of rock salt added to ice.

Louise Carr-Lambert
East Moline



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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