Chocolate Rum Candy -- Quad-Cities Online Recipe Book
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Chocolate Rum Candy

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Ingredients

1-1/2 bags (12 ounces) semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon rum liquid flavoring
1/2 cup cocoa powder

Instructions

In large 3-quart saucepan, mix the chocolate chips and the condensed milk. Cook over low heat until the chocolate chips melt. Stir frequently. Add the rum flavoring. Stir to blend the flavors. Cover pot, let cool, then chill in refrigerator for several hours until the mix is firm. Shape into small balls, using a teaspoon as a measure. Roll the balls in the cocoa until coated.

Jean Greer
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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