Broccoli Cheese Soup -- Quad-Cities Online Recipe Book
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Broccoli Cheese Soup

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This makes a large amount.

Ingredients

16 ounces frozen chopped broccoli
2 cups water
16 ounces frozen shredded hash brown potatoes
6 chicken bouillon cubes
2 cans cream of chicken condensed soup
1 pound Velveeta cheese, cut in cubes

Instructions

Cook broccoli until tender in 6 quart sauce pan. Drain. Add 2 cups water, shredded potatoes and bouillon cubes. Cook until potatoes are soft. Add 2 cans of soup a little at a time, stirring constantly. Turn heat to low flame and add cheese stirring until melted. Serve hot.

Norma Gullickson
Keithsburg




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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