Coconut Fruit Bowl -- Quad-Cities Online Recipe Book
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Salads:

Coconut Fruit Bowl

Comment on this recipe

This is a very pretty salad served in a fancy glass bowl. Easy to fix plus it has the advantage of being able to make ahead of time. Nice to serve at the holidays.

Ingredients

1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 cup Thompson seedless grapes
1 cup tiny marshmallows
1 can (3-1/2 ounces) flaked coconut
2 cups dairy sour cream
1/4 teaspoon salt

Instructions

Combine first five ingredients. Stir in sour cream and salt. Chill overnite. Can be garnished with a light sprinkling of coconut and maraschino cherries.

Mrs. Ellen Hanson
Cambridge




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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