Comment on this recipe
Just one of my creations from my Sweet Treats Cookbook for Diabetics & Dieters.
1/4 cups chopped walnuts
1 package (12 ounces) Texas style buttermilk biscuits
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup light brown sugar
4 tablespoons vegetable margarine, melted
1/4 cup skim milk
1/4 cup honey
Coat an 8x11-inch baking dish with cooking spray. Sprinkle walnuts in bottom, lay biscuits on top of nuts. Sprinkle cinnamon and nutmeg over the rolls. Mix margarine, brown sugar and milk together. Pour over rolls. Drizzle with honey all over the top. Bake at 400 degrees for 12 minutes. Serve warm. Makes 10 rolls.
Deanna M. Bacon