Kona Inn Banana Bread -- Quad-Cities Online Recipe Book
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Kona Inn Banana Bread

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Ingredients

1 cup butter
2 cups sugar
4 eggs, well beaten
6 very ripe bananas, mashed
2-1/2 cups flour, all purpose
2 teaspoons baking soda
1 teaspoon salt
1/2 cup nuts, optional

Instructions

Cream butter and sugar. Add the beaten eggs and bananas that have been mashed or beaten thoroughly. Sift dry ingredients three times and add to the creamed mixture. One half cup of chopped nuts may be added. Pour into two lightly greased and floured 9x5-inch loaf pans. Bake at 350 degrees for 45 minutes to one hour, until firm in the center and the edges begin to come away from the pan. Cool on rack for 10 minutes and then remove from the pans.

Peggy C. Stotmeister
Coal Valley



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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