Hot Fruit Salad -- Quad-Cities Online Recipe Book
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Salads:

Hot Fruit Salad

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Ingredients

1 can (16 ounces) peach halves
1 can (16 ounces) pear halves
1 can (16 ounces) sliced pineapple
1 small jar red cherries
1 stick margarine, melted
1 cup dry sherry
1/2 cup sugar
2 tablespoons flour

Instructions

Drain fruit well and arrange in 9x13-inch dish. In a saucepan, combine margarine, sherry, sugar and flour. Bring to a boil and boil until thick. Pour over fruit and refrigerate overnight. Makes 6 servings.

To serve, heat in a 350 degree oven until heated through (15 to 25 minutes). Serve hot.

Melinda Chipman
Preemption



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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