Easy Potato Salad -- Quad-Cities Online Recipe Book
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Easy Potato Salad

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I like to make the night before so that flavors blend, you can garnish with slices of boiled eggs or parsley.


5 pounds potatoes, boiled, peeled and diced
1 dozen eggs, boiled, peeled and diced
1 medium onion, diced
1-1/2 pints sandwich spread
1 tablespoon salt


Mix everything together and keep chilled until served.

Doris Mickle

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