Easy Potato Salad
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I like to make the night before so that flavors blend, you can garnish with slices of boiled eggs or parsley.
5 pounds potatoes, boiled, peeled and diced
1 dozen eggs, boiled, peeled and diced
1 medium onion, diced
1-1/2 pints sandwich spread
1 tablespoon salt
Mix everything together and keep chilled until served.