Salads:

Macaroni Salad

Comment on this recipe

This makes a lot and is so yummy. The sauce is sweet and goes down well.

Ingredients

1 cup sugar
1 cup vinegar
1 can (14 ounces) sweetened condensed milk
2 cups mayonnaise
1 pound box or bag of rotini macaroni
1 cup onions, chopped
1 cup carrots, chopped
1 cup green pepper, chopped
Salt and pepper

Instructions

Boil sugar and vinegar for 2 minutes. Cool down in refrigerator. When chilled, add milk and mayonnaise. Boil macaroni according to directions on box; drain. Pour in a large mixing bowl. Add chopped vegetables, stir to mix. Add cooled sugar mixture, coat well. Salt and pepper to taste. Cover well and store in frigerator until using.

Terri L. Freeze
Geneseo