Strawberry Salad -- Quad-Cities Online Recipe Book
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Strawberry Salad

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1 package (6 ounces) strawberry jello
2 cups boiling water
1 package (10 ounces) frozen strawberries, drained, reserve syrup
1 can (20 ounces) pineapple tidbits, drained, reserve syrup
1 cup reserved strawberry and pineapple juices
1 carton (8 ounces) Cool Whip


Mix all together and cool. When mixture has cooled, add the Cool Whip. Mix well. Pour into bowl large enough to hold 5 cups.

Sharon Bicker

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