Appetizers:
Baked Chicken Nuggets
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8 chicken breast filets
2 cups bread crumbs
1 cup Parmesan cheese
1-1/2 teaspoons salt
4 teaspoons thyme
4 teaspoons basil
1 cup melted butter or margarine
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Cut chicken into 1-1/2 inch pieces. Combine bread crumbs, cheese, salt, thyme and basil in bowl. Mix well. Dip chicken into butter and roll in bread crumbs mixture to coat. Place in single layer on ungreased baking sheet.
Bake at 400 degrees for 20 minutes or until tender and brown. Makes 16 servings.
Phyllis Butterfield
Geneseo
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