Melon Bacon Wraps
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1 jar (10-ounces) sweet pickled watermelon rind
1 pound (16 ounces) regular cut bacon
1 box of colored round toothpicks
Drain liquid from rinds and cut larger pieces in half.
Cut bacon strips in half. Wrap each rind with 1/2 strip of bacon and secure with toothpick. Lay on ungreased jelly-roll pan, uncovered. Place under broiler until bacon is done. Remove to a serving plate. Eat while warm.