Cheddar Blue Cheese Spread -- Quad-Cities Online Recipe Book
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Cheddar Blue Cheese Spread

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Ingredients

1 cup chopped pecans
2 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
8 ounces Blue cheese, crumbled
8 ounces (2 cups) shredded cheddar cheese, at room temperature
1/2 cup heavy cream
1/4 cup minced onion
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
Dash of salt

Instructions

Saute pecans in melted butter until lightly toasted, stirring constantly. Cool. Combine cheeses and cream, mixing well. Add rest of ingredients. Place in serving dish and sprinkle with toasted pecans. Refrigerate several hours or overnight. Bring to room temperature before serving. Serve with English water crackers.

Diane DeBord
Moline



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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