Milk Chocolate Fudge -- Quad-Cities Online Recipe Book
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Milk Chocolate Fudge

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This recipe is from my mother, Allegra Anselmi, who passed away this year. In 1983 she had it printed in a family cookbook and had been making it for 40 years at that time. She wrote "My children and grandchildren think it is a "must" at Christmas." Each of the 5 grown children would receive a box at Christmas.

Ingredients

4-1/2 cups white sugar
1/4 pound butter
1 can (12 ounces) evaporated milk
1/8 teaspoon salt
4 (7 ounces each) Hershey's milk chocolate bars
1 jar (13 ounces) marshmallow creme
2 teaspoons vanilla
2 cups pecan pieces

Instructions

Boil the sugar, butter, evaporated milk and salt in 5-quart saucepan. This should be a rolling boil. Stir constantly for 6 minutes. Remove from heat. Break chocolate bars into squares and add to the rest with the marshmallow creme and vanilla. Stir until well mixed; mixture should be smooth if all chocolate is melted. Add pecan pieces last and stir until mixture begins to thicken. Pour into buttered 10x15-inch jelly roll pan. Let cool for 4 hours before cutting. Store in tins. Freezes well. Makes 5 pounds.

Nola Warren
Orion




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  Today is Thursday, April 17, the 107th day of 2014. There are 258 days left in the year.

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1914 -- 100 years ago: Members of the First Church of Christ, Scientist, decided to erect a new edifice at a cost of about $60,000.
1939 -- 75 years ago: Willard Anderson, junior forward for the Augustana College basketball team, which won 17 out of 22 contests, was elected captain of the quintet.
1964 -- 50 years ago: John Hoffman, Moline, president of the Sac-Fox Council of Boy Scouts, will be honored for his 50 years in scouting by members of the council at a dinner Thursday evening.
1989 -- 25 years ago: The Quad-Cities has what is believed to be the area's first elite-class gymnast. It's the stuff upon which Olympic competitors are made. Tiffany Chapman, of Rock Island, not only has earned the highest possible gymnast ranking, she won the honor at age 11.






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