English Toffee -- Quad-Cities Online Recipe Book
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English Toffee

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Ingredients

1 cup sugar
1/2 pound butter
1 teaspoon vanilla
6 regular Hershey bars
3/4 cup chopped pecans

Instructions

Combine first 3 ingredients in a heavy skillet and cook until brown, stirring constantly with a wooden spoon. Pour into buttered cookie sheet. Let set a few minutes then put candy bars on top and spread over. Sprinkle with nuts. Cool. Break into pieces.

Norma Spears
East Moline



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