Desserts:

Pumpkin Rolls

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Ingredients

3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
1 teaspoon cinnamon
3/4 cup flour
1/2 teaspoon nutmeg
1 teaspoon soda
1/2 teaspoon salt
FILLING:
6 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 cup magarine, softened

Instructions

Beat eggs 5 minutes on high speed; add sugar. Fold in pumpkin and all other ingredients (except filling ingredients). Spread in a greased 10x15-inch cookie sheet. Bake at 375 degrees for 15 minutes. Let cool for 5 minutes. Turn out on damp cloth, roll cake in cloth to form shape. Keep there until cool; unroll. Blend filling ingredients and spread filling over cake. Roll back up. Refrigerate.

Jean Kurtz
Davenport