Italian Sausage Soup -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Soups:

Italian Sausage Soup

Comment on this recipe

Ingredients

1-1/2 cups celery, chopped
1-1/2 cups onion, chopped
1 clove garlic, minced
3 tablespoons olive oil
2 cans (28 ounces each) Italian tomatoes, drained
1 can (16 ounces) tomato puree
1-1/2 pounds Bob Evans Italian sausage, sauteed and drained
6 cups chicken broth
1/2 teaspoon oregano
2 bay leaves
1/2 teaspoon thyme
1/2 cup fresh parsley, chopped
3 tablespoons sugar
1 cup pasta shells
Parmesan cheese

Instructions

Saute celery, onions and garlic in olive oil until barely tender. Add tomatoes, puree and sausage; cook 10 minutes on medium heat. Add broth, herbs and sugar. Simmer 45 minutes. Add pasta and cook until pasta is done. Ladle into bowls and sprinkle with Parmesan cheese. Serve with crusty bread or rolls.

Ann Dudgeon
Blue Grass, Iowa



Local events heading








  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






(More History)